A centrifugal pump works on the principle of conversion of the kinetic energy of a flowing fluid [ velocity pressure ] into static pressure. This action is described by Bernoullis principle. The rotation of the pump impeller accelerates the fluid as it passes from the impeller eye [ centre ] and outward through the impeller vanes to the periphery. As the fluid exits the impeller, a proportion of the fluid momentum is then converted to [ static ] pressure. Typically the volute shape of the pump casing , or the diffuser vanes assist in the energy conversion. The energy conversion results in an increased pressure on the downstream side of the pump, causing flow. www

• Pharmaceutical and biotech : water for injection [WFI], RD, DI, process water.
• Dairy : concentrated milk, cream, buttermilk, ice cream mix, milk. whey up to 50% concentration.
• Food: soups, broth, flavorings, syrup, vinegar.
• Beverages : high fructose corn syrup, single strength fruit juices, fruit concentrates, beer, water, liquors.
• CIP : solutions, caustics, enzyme cleaners.
• Personal Care : mouthwash, cologne, after shave.
• Oils : cooking, frying, salad.
• Candy : sugar solutions, chocolate, corn syrup
• Cosmetics : shampoo, lotions.